Events & Programs

Upcoming Virtual Programs

– Colonial Foodways & Culture Virtual Programming –

Ever wondered about the inner workings of the Grist Mill, the stories behind archeological collections of enslaved African and African American, 18th- century cuisine, or colonial chocolate making? A robust lineup of virtual programs explore these topics and more. Programs are supported by a grant from Virginia Humanities and funded by Forrest E. Mars, Jr. Chocolate History Research Grant, Mars Wrigley.

Colonial Milling & Brewing

African American Foodways Cooking Demonstration

Tobacco Culture & Pipes in the Colonial Era

African American Foodways Cooking Demonstration

A Taste of Democracy: Federal Cake, Liberty Tea, and Culinary Activism in the Early Republic

Colonial Maps, Trade & the Atlantic World

Colonial Foodways Cooking Demonstration

The Lees & Liquor

Colonial Christmas Cuisine