Events & Programs

  • 1774: A Stratford Hall Christmastide


    December 12, 1774: A Stratford Hall Christmastide. Celebrate the season in another century. Experience the Great House and grounds as the Lees host their holiday festivities. 4:30-8:30 PM. $12 adults/$7 children, children 5 and under free. Christmas candlelight dinner by reservation....

    December 12 @ 4:30 pm - 8:30 pm
  • New Year’s Eve Dinner at the Inn at Stratford Hall

    Celebrate New Year's Eve with dinner at the Inn at Stratford Hall. Make your reservations now by calling 804-493-1966. Special lodging package available....

    December 31 @ 5:30 pm - 9:30 pm
  • Winter Birding with Andrew Dolby: “Waterfowl and Other Overwintering Birds”


    Our popular program, Winter Birding with Andrew Dolby: “Waterfowl and Other Overwintering Birds,” begins with a presentation in the duPont Library followed by a bird walk to see waterfowl and other birds in their native habitats. $22. Pre-registration requested....

    January 9, 2016 @ 9:00 am - 12:00 pm

View All Events

Join Us on Facebook

Come and celebrate the New Year at the Inn at Straford Hall!

Enjoy a delicious four course meal or celebrate midnight at the Inn! Special room package at the Inn with Chocolate truffles, breakfast and champagne! Call for details and reservations, 804-493-1966.

Celebrate New Year's at the Inn at Stratford Hall

December 31, 2015, 5:00pm - January 1, 2016, 8:00am

The Inn at Stratford Hall

Come and celebrate the New Year at the Inn at Straford Hall! Enjoy a delicious four course meal or celebrate midnight at the Inn! Special room package at the Inn with Chocolate truffles, breakfast and champagne! Call for details and reservations, 804-493-1966. _________________________________________________ Special New Year's Eve Celebration Menu 1st Course: Baked Chesapeake Oysters with Bacon and Kale Glaze, or Leek and Potato Soup with Prosciutto 2nd Course: Crisp Romaine Lettuce with Pecans, Craisins, Roasted Onions, Cheese with a Peanut Dressing, or Ginger-Tomato Bread Pudding Salad 3rd Course: Fresh Rockfish, topped with Spinach, Oysters and Country Ham, or Roast Prime Rib Au Jus 4th Course: Molten Chocolate Cake, or Gingerbread with Caramel and Fruit Reservations are required. Offering two seatings: 5:30 pm - $45.00 and 7:30 pm - $55.00 Wine, Champagne and Spirits Menu are available. Taxes and gratuities are not included. #colonialbeach #montross #fredricksburg #dinner #nye #newyearseve #warsaw #tappahannock #datenight #freshfood

View on Facebook

This year make spending December 12 at Stratford Hall part of your holiday plans. Celebrate the season in another century. From 4:30 – 8:30 p.m., enjoy and ponder the worlds of the privileged and worlds of the enslaved through history, song, dance, and stories.

And remember, at the Inn at Stratford Hall, the tour tickets for Christmastide is included in the Dinner price.

1774: A Stratford Hall Christmastide

December 12, 2015, 4:30pm - December 12, 2015, 7:30pm

Stratford Hall

1774: A Stratford Hall Christmastide This year make spending December 12 at Stratford Hall part of your holiday plans. Celebrate the season in another century. From 4:30 – 8:30 p.m., enjoy and ponder the worlds of the privileged and worlds of the enslaved through history, song, dance, and stories. After crossing the seasonally lighted bridge, stop by the bonfire and make a “Christmastide wish” by tossing a holly sprig into fire. Follow the lit path to the Great House. Proceed into the Great House, where, on the lower floor, one of Stratford Hall’s gifted interpreters, Rita Wagstaff, will interpret the story of the enslaved at Christmas through storytelling and song. Moving upstairs, watch the courtly dances of the Rappahannock Colonial Heritage Society. Be sure to visit another member of our interpretive staff, Martha Newman, as she prepares a sumptuous and savory Christmastide meal in the outside kitchen. Upon leaving the kitchen, stop by the reconstructed stone slave quarters before returning to the warmth of the bonfire and light refreshments in the Visitor Center. TICKETS - $12 for adults, $7 for children, free for Friends of Stratford members Tickets will be on sale at the Gate House until 8:00pm The hours for the event are 4:30pm – 8:30pm For questions, please contact Jon Bachman at 804.493.1972 or ________________________________________________ Christmas Dinner at Stratford Hall A buffet-style dinner, served from 4:00-7:00 p.m., will feature roasted prime rib au jus, fresh baked salmon, Virginia baked ham, macaroni and cheese, green beans, mashed potatoes, candied carrots, broccoli, mixed green salad with dressing, Italian Christmas fruitcake with sauce, apple pie, fresh cobbler, assorted dinner rolls and biscuits. Beverages that come with the meal include soft drinks for children and coffee and iced tea for adults. The cost of the special dinner is $75.00 for adults, $40.00 children 6-12 (children 5 and under free); this price includes a tour ticket, tax and gratuity. Fried oysters can be purchased a la carte as an appetizer or with the main course for $7.50 (half dozen oysters). Dinner reservations can be made by contacting Lesley Brooks at 804-493-1966 or by email, The special Christmas buffet dinner (not included in the regular admission ticket) in the Stratford Hall Dining Room is by reservation (see prices above). For reservations, contact Leslie Brooks at 804-493-1966 or by email. The cost of the Christmastide house tour is included in the price of the dinner. For more information: _________________________________________________ The Enslaved at Christmastide “American slaves experienced the Christmas holidays in many different ways. Joy, hope, and celebration were naturally a part of the season for many. For other slaves, these holidays conjured up visions of freedom and even the opportunity to bring about that freedom. Still others saw it as yet another burden to be endured.” The prosperity and relaxed discipline associated with Christmas often enabled slaves to interact in ways that they could not during the rest of the year. They customarily received material goods from their masters…for this reason, among others, slaves frequently married during the Christmas season. Christmas provided slaves with the latitude and prosperity that made a formal wedding possible. On the plantation, the transfer of Christmas gifts from master to slave was often accompanied by a curious ritual. On Christmas day, “it was always customary in those days to catch peoples Christmas gifts and they would give you something.” Slaves and children would lie in wait for those with the means to provide presents and capture them, crying ‘Christmas gift’ and refusing to release their prisoners until they received a gift in return. This ironic annual inversion of power occasionally allowed slaves to acquire real power. Henry, a slave whose tragic life and death is recounted in Martha Griffith Browne’s Autobiography of a Female Slave, saved “Christmas gifts in money” to buy his freedom. Some slaves used the passes to explain their presence on the road and delay the discovery of their escape through their masters’ expectation that they would soon return from their “family visit.” Recalling his life as a slave, Jermain Loguen plotted a Christmas escape, stockpiling supplies and waiting for travel passes, knowing the cover of the holidays was essential for success: “Lord speed the day!–freedom begins with the holidays!” Harriet Tubman helped her brothers escape at Christmas. Their master intended to sell them after Christmas but was delayed by the holiday. The brothers were expected to spend the day with their elderly mother but met Tubman in secret. She helped them travel north, gaining a head start on the master who did not discover their disappearance until the end of the holidays. Likewise, William and Ellen Crafts escaped together at Christmastime. They took advantage of passes that were clearly meant for temporary use. Ellen obtained a pass from her mistress, allowing her to be away for a few days. Christmas could represent not only physical freedom, but spiritual freedom, as well as the hope for better things to come. Recalling the impact of Christmas a former slave would later recount that she found little positive value in the slaveholder’s version of Christmas—equating it with “all sorts of culinary preparations” and extensive house cleaning rituals… Christmas symbolized the birth of the very hope she used to survive her captivity. Not all enslaved African Americans viewed the holidays as a time of celebration and hope. Rather, Christmas served only to highlight their lack of freedom. As a young boy, Louis Hughes was bought in December and introduced to his new household on Christmas Eve “as a Christmas gift to the madam.” Frederick Douglass described the period of respite that was granted to slaves every year between Christmas and New Year’s Day as a psychological tool of the oppressor. On some plantations slaves were authorized to select a Yule log to burn in the main fireplace of the manor house. The slaves’ holiday lasted as long as the log burned. Naturally the slave sent to fetch the Yule log from the woods exercised a great deal of care in choosing what he hoped would be a very slow-burning log. In this way the Christmas holiday could be extended to New Year’s Day. Slaves who worked as household servants often found their workload increased at Christmas time. Some slave owners withheld the privilege of celebrating Christmas from slaves who had displeased them during the year. Most plantation slaves passed their Christmas holiday by taking part in some or all of the feasting, singing, dancing, music making, and storytelling that characterized Christmas in the slaves’ quarters. Some slaves took advantage of the time off to hold quilting bees. Many of the quilts they made featured the color red, a favorite shade with many slaves. Both slave men and women participated in the craft of quilting. Other handicrafts were also produced and sold at Christmas time, because in many areas custom permitted slaves to keep all the money they earned during the Christmas holiday. At Christmas time slaves might dine on a combination of meats, including roast chicken, ham, pickled pigs’ feet, squirrel, or possum. Side dishes might include squash, greens cooked with ham hocks, salad greens and eggs, or ashcakes (boiled cornmeal sweetened with molasses and wrapped in cabbage leaves to bake). For dessert some slaves baked a cake or made sweet potato pie. On some plantations the mistress prepared a large Christmas banquet, which the master and mistress served to their slaves. Many slave-owners gave gifts to their slaves at Christmas time. Typical gifts included hats, hair ribbons, tobacco, sugar, bandanas, collars, or coins. In spite of their poverty, slave parents often gave their children a modest Christmas gift. These gifts consisted of things like home-made baskets, hats, aprons, or strip quilts. Slaves also sang religious music at Christmas time. In fact, African-American slaves developed their own style of religious songs known as “spirituals.” Some well-known spirituals retell elements of the Christmas story. These include “Mary Had a Baby,” “Go Tell It on the Mountain,” “Rise up Shepherd and Follow,” “Sister Mary Had-a But One Child,” and “Behold That Star.” Slaves attended religious services and gathered together to pray at Christmas time. Some slaves belonged to conservative Christian denominations, such as the Baptists and Methodists, which forbade dancing. These people would avoid the Christmas parties and instead organize prayer meetings. Some slaves may have devoted time to a more dangerous holiday hobby: studying. The liberties allowed slaves at Christmas time may also have inspired a number of slave revolts. One historian has estimated that approximately one third of both documented and rumored slave rebellions occurred around Christmas. Throughout the South, both white and black children were told that Gabriel the Angel sprinkled stardust on the earth in early winter. It turned into the first frost of the season as it hit the ground. Its sparkling beauty served to remind children of the coming of the Christ Child. Slaves also passed along bits of old European Christmas lore, such as the belief that animals gain the power of human speech on Christmas Eve. If one crept quietly into the barn at just the right moment, one might overhear them murmur praises to God and the baby Jesus. Nevertheless, to do so would bring a mountain of bad luck down on one’s head. The above information was from

View on Facebook

Stratford Hall has the best gift ideas that you cannot find anywhere else! Purchase Mill products made on-site at our water-powered grist mill. As well as honey produced from the Stratford Hives! You can find these items and so much more online.

Click here to view all that Stratford has to offer this Holiday Season.

#shopping #uniquegifts #shoponline #madeinvirginia #montross #colonialbeach #fredricksburg #tappahannock #warsaw #kilmarnockva #northernneck #gloucesterva #madelocally #madeinamerica #cornmeal #corngrits #grits #homegrown #madeinusa #shoplocal #washingtondc #richmond

View on Facebook