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Valentine’s Day Package (FULL)
February 16 @ 5:30 pm - 8:30 pm
We are no longer accepting reservations for the 2019 Valentine’s Day Package as we are full! Check back on our social media pages and website for future dining events at Stratford Hall.
Hors d’oeuvres, Cocktail Hour, and 4 course Dinner only: $125.00 per couple
Full package includes Hors d’oeuvres, Cocktail Hour, 4 course dinner, lodging and breakfast: $230.00 per couple
We start on Saturday, February 16, 2019 at 5:30 pm with Hors d’oeuvres and Signature Cocktail served by the blazing fire in the Dining Room. Stratford Hall Director of Hospitality and Chef, Kay Campbell, will be serving the Fat Finch Tempura Fried Green Beans and her famous Spanikopita with Tzatziki.
Guests will then move to the Dining Room Porch where we will begin our dinner with Baked Brie and Buttered Almonds for two.
Wedge Salad with Crispy Bacon, Grape Tomatoes, Gorgonzola Crumbles drizzled with The Fat Finch Blue Cheese Dressing
Filet Mignon Topped with Crab Stuffed Shrimp Drizzled with Bernaise, Grilled Asparagus, Fat Finch Cornbread
All served with a glass of Bubbly!
Cash Bar available.
After dinner you may retire to your reserved room, where your turn down service will provide you with a lovely chocolate and a quiet respite to prepare you for the mornings Plantation Breakfast.
Served in the Front Dining Room from 8 AM to 10 AM
Eggs, Bacon, Sausage, Grits, Biscuits, Fruit, Cereal, Coffee, Juice, Milk
Reservations Only!! Space is limited. To make your reservation, or for further inquiries:
Call: 804-493-1965 or 804-493-1967