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PRODID:-//Stratford Hall Historic Preserve - ECPv6.17.1//NONSGML v1.0//EN
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X-WR-CALNAME:Stratford Hall Historic Preserve
X-ORIGINAL-URL:https://www.stratfordhall.org
X-WR-CALDESC:Events for Stratford Hall Historic Preserve
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TZOFFSETFROM:+0000
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DTSTART:20230101T000000
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DTSTART;TZID=UTC:20241117T180000
DTEND;TZID=UTC:20241117T200000
DTSTAMP:20241113T203634Z
CREATED:20241001T021106Z
LAST-MODIFIED:20241113T203634Z
UID:12072-1731866400-1731873600@www.stratfordhall.org
SUMMARY:Fall Flavors at Stratford Hall: A Curated Dinner with 1710 Tavern
DESCRIPTION:Fall Flavors at Stratford Hall: A Curated Dinner by 1710 Tavern \nSunday\, November 17\, 2024   \n6 PM \nWelcome the beauty of fall with a curated dining experience by 1710 Tavern of Tappahannock. Gather in the Stratford Hall dining room for a seasonal five-course dinner celebrating the harvest flavors of the region. The menu includes your choice of an appetizer\, soup\, salad\, entrée\, and dessert.   \nAppetizer \nPetite Crab Cake: Crab Cake / Gremolata / Celery Flake / Togarashi Aioli \nOr \nSavory Mushroom  Crostini: Ciabatta / Mascarpone / Parmesan / Greens / Shallot Vinaigrette / Sauteed Exotic Mushrooms (V) \nSoup \nOyster Stew alla Rockefeller: VA Select Oysters / Amish Cream / Bacon Lardon / Garlic / Spinach / Parmesan \nOr \nRoasted Butternut Squash & Ginger Soup: Butternut Squash / Crushed Ginger / Cream / Herbs \nSalad \n1710 House Salad: Sion House Farms Greens / English Cucumber / Heirloom Cherry Tomatoes / Pickled Shallots / Feta Cheese (V\, GF) \nOr \nRomaine alla Caesar: Ciabatta / Mascarpone / Parmesan / Greens / Shallot Vinaigrette / Sauteed Exotic Mushrooms (V) \nEntrée \nHereford Beef Short Ribs: Braised Short Ribs / Pomme Frites / Greens with Shallot Vinaigrette/ Red Wine Demi  (GF) \nOr \nRockfish: Locally Sourced Rockfish / Saffron Garlic Cream Sauce / Lobster Risotto / Microgreens (GF) \nOr \nRisotto Al Fungi: Exotic Mushrooms / Porcini Broth / Sweet Peas / Shaved Locatelli / Herbs (V\, GF) \nDessert \nFresh Apple Cake with Cream Cheese Frosting\, Cranberry Puree / Bacon-Pecan Crunch \nOr \nGrand Marnier Crème Brulee with Fresh Fruit / Whipped Cream \nCoffee & Iced Tea \n$125 per person (includes meal\, iced tea\, coffee tax\, and gratuity) \nWine\, beer\, and cocktails available for purchase.  \nTo make your reservation\, visit https://www.surveymonkey.com/r/AutumnDinner1710. \nReservations end on Friday\, November 15 at Noon.
URL:https://www.stratfordhall.org/event/fall-flavors-at-stratford-hall-a-curated-dinner-with-1710-tavern-2/
LOCATION:Stratford Hall\, 483 Great House Road\, Stratford\, Virginia\, 22558
CATEGORIES:Stratford
ATTACH;FMTTYPE=image/png:https://www.stratfordhall.org/wp-content/uploads/2024/09/Autumn-Dinner-2024-with-1710-Tavern-6-PM-11.17.png
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