Christmas Dinner at Stratford

Please join us for our annual Christmas at Stratford Hall dinner on Saturday, December 11, 2010. Dinner seatings are scheduled for 3:00 p.m., 5:00 p.m. and 7:00 p.m. and should be reserved in advance by credit card. Dinner prices are: $50.00 (ages 12 and up); $25.00 (ages 6-11); and free for children age 5 and under.

Credit cards will be charged for the full amount one week prior to event and no refunds will be given after Saturday, December 4, 2010.

Dinner includes Crab Bisque, Prime Rib, Sliced Virginia Baked Ham & Country Ham, Roasted Red Potatoes, Rice Pilaf w/dried Cranberries and Walnuts, Candied Carrots, Seasoned Green Beans, Homemade Biscuits, Yeast Rolls, Pecan Pie, Red Velvet Cake, Fruit Cake, Coconut Cake, and Iced Tea or Coffee.

In addition to the dinner menu described above, we will be offering Fried Oysters for purchase to be served a la carte. Our local, fresh oysters, lightly fried and served with cocktail sauce, will be cooked to order. You can order as many as you like, and our servers will bring them to your table for your enjoyment! Wine and Beer will be available for purchase upon request.

Dinner tickets include tax and gratuity, dinner and beverage, and a $10 tour ticket for the evening's festivities in the historic area.

For reservations call Lesley Brooks at (804)493-8038 ext. 8039 or email lbrooks@stratfordhall.org.