Dining Room Lunch Menu

Lunches in the Plantation Dining Room consist of a delectable combination of traditional Southern fare and French cuisine...we hope that all will enjoy our menu options.

Soups
Stratford Crab Bisque - $4.50 cup and $6.50 bowl
Vichyssoise - $3.95 cup and $5.95 bowl

Salads
(All salads served with house dressing and bread)
Caesar Chicken Salad - $10.50
Salad Nicoise (Mesclun, tomato, bean, potato, olive, egg & tuna) - $11.25
Stratford Spinach Salad (Spinach mix, egg, bacon, tomato, apple, walnut & blue cheese - $10.50

Sandwiches
(All sandwiches served with a side of potato salad or chips)
Chicken salad on wheat bread - $7.75
Shrimp salad on a butter croissant - $8.75
Grilled vegetables on Focaccia bread (Roasted zucchini, yellow squash, eggplant & tomato with hummus) - $7.50

Entrees
Chicken salad & shrimp salad cold plate (served with potato salad, coleslaw and dinner rolls) - $9.50
Stratford fried chicken (two pieces served with potato salad & cucumber salad) - $10.50
Country ham biscuit platter (two ham biscuits served with coleslaw and French fries) - $9.50
Crab cake sandwich platter (served with mesclun greens and French fries) - $11.95
Blackened farm-raised catfish (served with sauteed spinach and pear couscous) - $12.95

Desserts
Stratford ginger cookie, chocolate chip cookie or white chocolate Macademia nut cookie - 2 for $1.00
Bourbon pecan pie - $4.50 slice
Raspberry cheesecake bar - $3.00
Creme Brulee - $5.00

Children's Choices
Hot dog, grilled cheese sandwich, or peanut butter & jelly sandwich - $3.50
Seasonal fruit or applesauce - $1.50