Current Job Opportunities at Stratford Hall:
The Stratford Hall Dining Room is looking for On-Call Banquet Servers for special events to include groups, weddings, etc. This position reports to the Executive Chef.
Banquet Server (On-Call/Temporary): The On-Call Banquet Server works as part of the Dining Room Department team, and directly under the supervision of the Executive Chef. On-Call Banquet Servers work at catered events on-site at Stratford Hall, providing professional and courteous food and beverage service to all guests. On-Call Banquet Servers assist in set-up, serving, clearing, restocking and break-down of events.
RESPONSIBILITIES: • Responsible for assisting in all aspects of set-up, break-down, and service at various catered events on-site at Stratford Hall • Must have basic food safety knowledge • Must be able to operate various equipment safely (ex: coffee machines, dishwashers) • Responsible and trustworthy • Respond positively to training and direction, but also self-motivated, pro-active, and able to work independently • Maintain a high standard of personal hygiene and appearance • Willing to work flexible hours, including nights, weekends and holidays • Effective verbal communication skills • Courteous, well-mannered and respectful, with a genuine interest and pride in service • Must be able to bend, lift and stoop frequently (ex: serving trays with food) • Must be able to stand on feet for long periods of time • Must be able to follow instructions well
QUALIFICATIONS:• Previous banquet, catering, and/or restaurant wait staff experience preferred • Previous bartending experience is a plus• Ability to follow instructions well • Ability to carry 40 lbs.
EDUCATION & EXPERIENCE:• High School diploma or GED preferred
WORK HOURS:• Weekly hours vary, must be available to work days, nights, and weekends • Temporary/On-call position; less than 1000 hours/year