Join us for a special dinner at 6:00 p.m. on July 20, 2013, and salute the rich Italian culture with a feast worthy of the masters. Chefs Benedicte and Will have collaborated with Italian wine connoisseurs to create a wonderful dining experience.
Dinner in Stratford’s Dining Room will include five courses with wine, including discussion about each wine pairing, for a prix-fixe of $140 per person (includes sales tax and gratuity). The dinner seating is limited to 75 persons and reservations are required. To make reservations, please call Lesley Brooks at 804-493-1966 or contact her by email.
A special lodging rate of $130 per couple will be available to guests who would like to stay that night. The price includes a room, plantation breakfast the next morning, and Great House tour tickets for two. The number of rooms available is limited, so make your plans soon.
Pairing with Fontanassa Gavi di Gavi DOCG 2012
Calamari Alla Siciliana
Rings of calamari sautéed with a garlic pinot grigio wine butter sauce, capers, Mediterranean olive and tomato concasse
Pairing with Montesole Greco di Tufo 2011
Tortino di Polenta con Spinaci e Funghi
Sautéed wild mushroom, spinach and polenta cake with a Bernini sauce
Pairing with Balter Sauvignon Blanc 2011
Caprese of heirloom tomatoes with prosciutto crisps, fresh mozzarella
Pairing with Guado al Melo Bianco di Toscana 2010
Controfiletto di Vitello
Veal chop with baby chard, baby carrots, cauliflower served with a Barolo wine sauce
Pairing with Frecciarossa Pinot Nero “Giorgio Oddero “ 2008
Pairing with Merotto Prosecco Superiore Brut Valdobbiandene