This year Stratford Hall is celebrating Father’s Day with a unique brunch. We will be “grilling out” a Dad-style meal, yet have some lighter fare for the ladies in his life. The grill will be set up in front of the Plantation Dining Room, and the buffet will be outside on the entrance veranda, leaving plenty of room to eat inside the air-conditioned dining room.
Brunch will be served from 10:00 a.m. to 2:00 p.m. The price is $25.00 per adult, $12 age 12 and under, plus service and taxes. Free for children under age 5.
Everyone is welcome, and all are encouraged to taste our menu, which includes chef’s special quiches, an omelet station, bacon, sausage, biscuits and gravy, home fries, carved meat selection, fruit salad, muffins, fresh croissants, Danish pastries, pork barbecue ribs, grilled flank steak, grilled shrimp kabob, fried chicken, wild rice and fresh vegetable medley, grilled corn on the cob, Stratford coleslaw, Southern cheese grits casserole, chef’s potato salad, cheesecake, bread pudding with rum sauce, and lime tarts. Beverages include coffee, tea and iced water.
Please call 804-493-1966 for reservations or email firstname.lastname@example.org.