Celebrate Easter Sunday with your family and let us do the cooking. The Inn at Stratford Hall is featuring a delicious buffet luncheon on Sunday, April 16, 2017, in the Stratford Dining Room. The menu, served from 11 a.m. to 4 p.m., includes fried chicken, ham biscuits, baked fish, glazed ham, yeast rolls and cornbread, butter beans, candied yams, macaroni and cheese, coleslaw, fruit salad, green salad, and iced tea and coffee.
The price of the luncheon is $15.95 for adults, $9.95 for children age 6-12, and free for children 5 and under (not including tax and gratuity). Reservations are required. Please contact 804-493-1966 or email to make reservations or for more information.