Enjoy a delectable Easter brunch with your family at Stratford Hall on Sunday, March 31, 2013, from 10 a.m. to 1:30 p.m.  The cost is $25 per person, $15 for ages 12 and under, free age 5 and under for a satisfying buffet, which will include: Plantation Scrambled Eggs; Broccoli, Cheddar & Crab Quiche; Bacon and Sausage Links; Turkey, Spinach & Feta Croquettes; Smoked Wild Salmon; Stratford Hall Milled Cheese Grits; Baked Virginia Ham; Roasted Red Potatoes/Potato Salad; Fire-roasted Local Asparagus; Garden Salad with locally grown ingredients; Homemade Biscuits, Croissants, & Cornbread; Stratford Hall honey, Butter & Jam; Blueberry Buttermilk Pancakes; Strawberry Mascarpone Crepes; Assorted Seasonal Cupcakes; and Juice & Coffee Bar.

Please make your reservations (required) by March 22, 2013, by calling 804-493-1966 or by email.