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  To register for any program below, please either email rsvp@stratfordhall.org,
fax 804-493-0333, call Jon Bachman at 804-493-1972,or leave a voice-mail message at 804-493-8038, ext. 7787.
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Event:
Thanksgiving Dinner at Stratford Hall
Start:
November 28, 2013 12:00 pm
End:
November 28, 2013 6:00 pm
Cost:
Reservation only using VISA or MasterCard.
Category:
Updated:
February 24, 2012
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Thanksgiving Dinner at Stratford Hall. Enjoy a delicious dinner without cooking! Seatings at noon and 4 PM. Reservation only using VISA or MasterCard.  Currently, the noon and 4 p.m. seatings are already filled, but a third seating at 6:30 p.m. has just been added due to high demand.  Please make reservations as soon as possible before this additional seating is filled.

The dinner menu includes assorted hors d’oeuvres, pumpkin spice soup, salad, roasted turkey, savory stuffing, honey ham, green bean casserole, asparagus, bacon-wrapped corn, mashed sweet potatoes, wild rice, cranberry sauce, biscuits & rolls, a selection of desserts, iced tea or coffee.  We will be offering fried oysters for purchase to be served a la carte; our local, fresh oysters, lightly fried and served with cocktail sauce, will be cooked to order and brought to your table.  Wine and beer will be available for purchase upon request.  Dinner will be served family style, with wait staff replenishing dishes throughout the meal.

The prices of the meal are: $55 for adults and children age 12 and up, $25 for children ages 6-11, and free for children age 5 and under.  Tax and gratuity are included.  The purchase of a meal also includes a grounds pass to allow diners to walk around the grounds and visit the beach area.

For reservations, please call Lesley Brooks at 804-493-1966. Reservations are by credit card only, and your card will be fully charged one week prior to Thanksgiving. No refunds will be given after Thursday, November 21, 2013.